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Pulses & Dhal

Moong Dal (Organic)

Ethically procured organic moong dal sourced directly from trusted Farmer Producer Organization (FPO) networks across Tamil Nadu and Andhra Pradesh, ensuring fair trade practices and sustainable farming support. Grown without the use of harmful chemicals or synthetic inputs, our moong dal retains its natural purity, rich flavor, and high nutritional value. Each batch is carefully processed through advanced cleaning, grading, splitting, and polishing techniques to ensure uniform size, minimal impurities, and superior quality. We adhere to stringent hygiene and quality control standards at every stage, from procurement to final packaging. Our moong dal is tailored to meet diverse customer requirements, with customizable specifications for bulk supply, retail packaging, and institutional use. Known for its quick cooking properties and consistent texture, it is ideal for households, food processors, and large-scale kitchens alike.

Toor Dal (Premium)

Premium toor dal processed at our state-of-the-art facility in Guntur, ensuring consistent quality, hygiene, and efficiency at every stage. Sourced from carefully selected farms, the raw pulses undergo a comprehensive processing cycle that includes full de-husking, precise splitting, uniform polishing, and controlled oil application to enhance shelf life and visual appeal. Our advanced machinery and strict quality control measures ensure minimal breakage, optimal grain size, and a clean, refined finish that meets both domestic and international standards. With a robust production capacity of up to 100 tons per day, we are well-equipped to handle large-scale, time-sensitive orders without compromising on quality. The finished product is available in a variety of packaging options, including consumer-ready retail packs and bulk export formats, tailored to meet specific market and client requirements. Backed by efficient logistics, reliable sourcing, and a commitment to excellence, our premium toor dal is trusted by retailers, distributors, and institutional buyers across global markets.

 
 

Masoor Dal

Consistent quality masoor dal sourced from reliable growing regions and processed under stringent quality standards to ensure purity, uniformity, and superior taste. Carefully selected raw lentils undergo advanced cleaning, grading, and splitting processes to deliver evenly sized grains with minimal impurities and optimal cooking performance.

  • Processing Units: Guntur, Andhra Pradesh | Chennai, Tamil Nadu
  • Daily Capacity: 100+ tonnes per day
  • Certifications: AGMARK graded | FSSAI compliant
  • Packaging Options: 1 kg retail | 5 kg consumer | 25 kg institutional | 50 kg export bags
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